Appetizers / Soups / Salads

Broccoli, Orange and Walnut Salad with Honey Dijon Dressing is for Salad.

Broccoli, Orange and Walnut Salad with Honey Dijon Dressing takes several minutes to prepare.

Broccoli, Orange and Walnut Salad with Honey Dijon Dressing takes several minutes to cook.

Broccoli, Orange and Walnut Salad with Honey Dijon Dressing makes 3 servings.

The ingredients for Broccoli, Orange and Walnut Salad with Honey Dijon Dressing are:

1 1/2 cups romaine, shredded
1 cup broccoli, chopped (including peeled stalk)
1 large carrot, shredded
1 large stalk celery, chopped
1 large navel orange, peeled and cut into small pieces (put any juices on the salad as well)
1/4 cup walnuts, chopped

1/8 cup Greek Yogurt (fat free)
1 tbsp honey
1 1/2 tsp dijon mustard
juice from 3 wedges of lemon

Here is how you make Broccoli, Orange and Walnut Salad with Honey Dijon Dressing:

Toss romaine, broccoli, carrot and celery. Arrange on plates. Arrange orange pieces and walnuts on top. Whisk together dressing ingredients, adjusting to taste. Drizzle over salad.Serving Size: makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user NELLEKE1.

The nutritional information for Broccoli, Orange and Walnut Salad with Honey Dijon Dressing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 154.2

• Total Fat: 7.2 g
• Cholesterol: 0.8 mg
• Sodium: 127.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.7 g
• Protein: 5.1 g