Appetizers / Soups / Salads

Broccoli, Raisin, and Cauliflower Salad takes 30 minutes to prepare.

Broccoli, Raisin, and Cauliflower Salad takes several minutes to cook.

Broccoli, Raisin, and Cauliflower Salad makes 10 servings.

The ingredients for Broccoli, Raisin, and Cauliflower Salad are:

6 cups Broccoli florets
3 cups Cauliflower florets
1/2 cup Golden Raisins
1/3 cup Walnut pieces, toasted
1/4 cup Olive Oil
1 tsp. Honey
1/2 tsp. dried Basil, crushed
1/2 tsp. Black Pepper

Here is how you make Broccoli, Raisin, and Cauliflower Salad:

In a saucepan, bring 2 inches of water to boil. Add broccoli and return to boil. Cook, covered, for 2 minutes or until broccoli is crisp/tender and bright green; drain. Rinse with cold water and drain well again.In same saucepan, cook cauliflower in water using same method as above.In 2 to 2 1/2 quart bowl, layer half the broccoli, cauliflower, raisins, and walnuts. Repeat the layers. Cover and chill.In a screw-top jar, combine olive oil, honey, basil, and black pepper. Cover tightly and shake well. Add dressing just before serving. Toss to coat.Each serving is 2/3 cup in size.Number of Servings: 10Recipe submitted by SparkPeople user FUMBLING.

The nutritional information for Broccoli, Raisin, and Cauliflower Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.1

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.0 g