Appetizers / Soups / Salads

Broccoli Salad Recipe is for Salad.

Broccoli Salad Recipe takes 15 minutes to prepare.

Broccoli Salad Recipe takes several minutes to cook.

Broccoli Salad Recipe makes 8 servings.

The ingredients for Broccoli Salad Recipe are:

*Nakano Seasoned Rice Vinegar, 1 tbsp
*Lemon Juice, .5 fl oz
*Grey Poupon Dijon Mustard, 2 tsp
Salt, 1 tsp
Pepper, black, 1 dash
Olive Oil, .125 cup
Broccoli, fresh, 1 pound
Tomato, grape (3oz = appro 12 tomatoes), 6 oz
Walnuts, 3 oz (14 halves)
Basil, 2 tbsp
Feta Cheese, .25 cup, crumbled
Grapes, .5 cup, seedless
Onions, raw, .25 medium (2-1/2" dia)

Here is how you make Broccoli Salad Recipe:

Whisk together the vinegar, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.Stir in the remaining ingredients. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.Serving Size:?Makes 8 1 cup servings

The nutritional information for Broccoli Salad Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.3

• Total Fat: 11.7 g
• Cholesterol: 4.2 mg
• Sodium: 419.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g