The recipe broccoli salad with creamy feta dressing

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broccoli salad with creamy feta dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like broccoli salad with creamy feta dressing!

broccoli salad with creamy feta dressing

broccoli salad with creamy feta dressing Recipe
broccoli salad with creamy feta dressing

What Course Is broccoli salad with creamy feta dressing?

broccoli salad with creamy feta dressing is for Salad.


How Long Does broccoli salad with creamy feta dressing Recipe Take To Prepare?

broccoli salad with creamy feta dressing takes several minutes to prepare.


How Long Does broccoli salad with creamy feta dressing Recipe Take To Cook?

broccoli salad with creamy feta dressing takes several minutes to cook.


How Many Servings Does broccoli salad with creamy feta dressing Recipe Make?

broccoli salad with creamy feta dressing makes 4 servings.


What Are The Ingredients For broccoli salad with creamy feta dressing Recipe?

The ingredients for broccoli salad with creamy feta dressing are:

1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can chickpeas, rinsed
1/2 cup chopped red bell pepper



How Do I Make broccoli salad with creamy feta dressing?

Here is how you make broccoli salad with creamy feta dressing:

1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined. 2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.Number of Servings: 4Recipe submitted by SparkPeople user DANUTA28.


What's The Nutritional Info For broccoli salad with creamy feta dressing?

The nutritional information for broccoli salad with creamy feta dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 3.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 329.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.3 g

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