Appetizers / Soups / Salads

Broccoli Salad with Greek Yogurt is for Salad.

Broccoli Salad with Greek Yogurt takes several minutes to prepare.

Broccoli Salad with Greek Yogurt takes several minutes to cook.

Broccoli Salad with Greek Yogurt makes 5 servings.

The ingredients for Broccoli Salad with Greek Yogurt are:

2 small or one large head of broccoli (or 1 pound broccoli florets)
1/2 cup Greek yogurt (Yoplait 100 cal Vanilla)
2 tablespoons apple cider vinegar
1 tablespoon sugar substitute (truvia, stevia, etc.)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced onion (more if you like)
1/3 cup raisins
1/2 cup toasted almonds (slivered, sliced, or roughly chopped)

Here is how you make Broccoli Salad with Greek Yogurt:

Directions Put minced onion in small bowl of cold water to take away some of the bite. Wash and prepare broccoli into small bite-sized florets. If using whole broccoli, peel large stem, cut thin slices on the diagonal then cut slices into small matchsticks. Put broccoli in large mixing bowl. In a small bowl, mix yogurt, mayo, vinegar, sugar, salt and pepper. Add to broccoli along with onions and mix. Add cranberries and toasted almonds. Mix and refrigerate until ready to serve. Make a day ahead if you like. Leftovers also keep well for several days in refrigerator.Serving Size: makes (5) 4 ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Broccoli Salad with Greek Yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.3

• Total Fat: 5.5 g
• Cholesterol: 0.8 mg
• Sodium: 19.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.7 g