Appetizers / Soups / Salads

Broccoli slaw salad with cranberries and almonds is for Salad.

Broccoli slaw salad with cranberries and almonds takes 10 minutes to prepare.

Broccoli slaw salad with cranberries and almonds takes several minutes to cook.

Broccoli slaw salad with cranberries and almonds makes 4 servings.

The ingredients for Broccoli slaw salad with cranberries and almonds are:

1 pkg Broccoli slaw
1/4 C. slided almonds
1/4 C. dried cranberries
3 Tbls. mayonnaise (or plain yogurt)
1 Tbls. olive oil
3 Tbls. cider vinegar
1 1/2 tsp dijon mustard
3 Tbls. splenda

Here is how you make Broccoli slaw salad with cranberries and almonds:

Heat almonds in a skillet over medium heat just until a little brown (shake pan or stir so that almonds do not burn.) Or use dry roasted almonds. In a medium bowl add broccoli slaw, almonds, and dried cranberries.In small bowl stir together mayo (or yogurt), olive oil, rice vinegar, dijon mustard, and splenda. Pour over broccoli slaw, stir until all ingredients are coated. Let sit in the refrigerator for 30 min. or longer (to let flavors meld) before serving. Serving Size:?4 - 1 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTLYNDY.

The nutritional information for Broccoli slaw salad with cranberries and almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.1

• Total Fat: 14.0 g
• Cholesterol: 3.8 mg
• Sodium: 119.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

The dietary needs meet for Broccoli slaw salad with cranberries and almonds is Vegetarian