The recipe Broccoli,Sugar Snap Peas, Carrot, Raisin Salad

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Broccoli,Sugar Snap Peas, Carrot, Raisin Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli,Sugar Snap Peas, Carrot, Raisin Salad!

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe
Broccoli,Sugar Snap Peas, Carrot, Raisin Salad

A delicious, nutritious salad for one!

How Long Does Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe Take To Prepare?

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad takes 10 minutes to prepare.


How Long Does Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe Take To Cook?

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad takes several minutes to cook.


How Many Servings Does Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe Make?

Broccoli,Sugar Snap Peas, Carrot, Raisin Salad makes 1 servings.


What Are The Ingredients For Broccoli,Sugar Snap Peas, Carrot, Raisin Salad Recipe?

The ingredients for Broccoli,Sugar Snap Peas, Carrot, Raisin Salad are:

Approx. 10 sugar snap peas, snapped into 2 pieces
Approx. 1/3 cup broccoli heads cut in pieces
4 baby carrots sliced in small pieces
1/2 cup shredded lettuce
1/4 cup raisins
2 Tbsp of Ken's Steak House Sweet Vidalia Onion Salad Dressing.


How Do I Make Broccoli,Sugar Snap Peas, Carrot, Raisin Salad?

Here is how you make Broccoli,Sugar Snap Peas, Carrot, Raisin Salad:

Cut up you sugar snap peas and broccoli; slice carrots and place all on salad plate of 1/2 cup of shredded lettuce. Add raisins and top with dressing! Delicious, filling and nutritious!Number of Servings: 1Recipe submitted by SparkPeople user WIXNWAX.


What's The Nutritional Info For Broccoli,Sugar Snap Peas, Carrot, Raisin Salad?

The nutritional information for Broccoli,Sugar Snap Peas, Carrot, Raisin Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 14.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 319.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

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