The recipe Colorful Broccoli Salad

Made From Scratch Recipes

Colorful Broccoli Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Colorful Broccoli Salad!

Colorful Broccoli Salad

Colorful Broccoli Salad Recipe
Colorful Broccoli Salad

THis is a salad that can be played with: meaning you can add onion or black olives as well, though that will likely change the nutritional value somewhat. As someone who loves ranch dressing, this is a good alternative to the higher fat/calorie ones. In fact, I think this dressing would be good on other salads as well. enjoy

What Course Is Colorful Broccoli Salad?

Colorful Broccoli Salad is for Salad.


How Long Does Colorful Broccoli Salad Recipe Take To Prepare?

Colorful Broccoli Salad takes several minutes to prepare.


How Long Does Colorful Broccoli Salad Recipe Take To Cook?

Colorful Broccoli Salad takes several minutes to cook.


How Many Servings Does Colorful Broccoli Salad Recipe Make?

Colorful Broccoli Salad makes 14 servings.


What Are The Ingredients For Colorful Broccoli Salad Recipe?

The ingredients for Colorful Broccoli Salad are:

6 Cups fresh broccoli florets
6 Cups fresh cauliflower
2 cups cherry tomatoes, sliced in half
2/3 cup canola oil (or use olive if you prefer)
1/4 cup cider vinegar
1 packet (1.6 oz) dry hidden valley ranch dressing/dip mix


How Do I Make Colorful Broccoli Salad?

Here is how you make Colorful Broccoli Salad:

Mix broccoli, cauliflower, and tomatoes together gently. Whisk together the dry dressing/dip mix, oil, and vinegar. pour over previous mixture and gently toss. refrigerate for 3 hours. enjoy. (actually, I enjoy all week, since I'm the only one in my family that likes it.) makes fourteen 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user 3BEARSMOM.


What's The Nutritional Info For Colorful Broccoli Salad?

The nutritional information for Colorful Broccoli Salad is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

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