Appetizers / Soups / Salads

Roasted Broccoli and Feta Salad is for Salad.

Roasted Broccoli and Feta Salad takes 15 minutes to prepare.

Roasted Broccoli and Feta Salad takes 25 minutes to cook.

Roasted Broccoli and Feta Salad makes 5 servings.

The ingredients for Roasted Broccoli and Feta Salad are:

2 heads broccoli, cut into florets
2 cups cherry tomatoes
1/4 cup, plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 1/2 ounces baby arugula (about 3 large handfuls)
4 ounces crumbled feta cheese

Here is how you make Roasted Broccoli and Feta Salad:

Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately. Serving Size: 4 to 6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DCALDON.

The nutritional information for Roasted Broccoli and Feta Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.0

• Total Fat: 22.5 g
• Cholesterol: 20.2 mg
• Sodium: 331.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 8.1 g
• Protein: 11.7 g