The recipe Salad - Mae's Broccoli Chedder Salad

Made From Scratch Recipes

Salad - Mae's Broccoli Chedder Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Salad - Mae's Broccoli Chedder Salad!

Salad - Mae's Broccoli Chedder Salad

Salad - Mae's Broccoli Chedder Salad Recipe
Salad - Mae's Broccoli Chedder Salad

A great sald from the Food Network

What Course Is Salad - Mae's Broccoli Chedder Salad?

Salad - Mae's Broccoli Chedder Salad is for Side Dish.


How Long Does Salad - Mae's Broccoli Chedder Salad Recipe Take To Prepare?

Salad - Mae's Broccoli Chedder Salad takes 15 minutes to prepare.


How Long Does Salad - Mae's Broccoli Chedder Salad Recipe Take To Cook?

Salad - Mae's Broccoli Chedder Salad takes several minutes to cook.


How Many Servings Does Salad - Mae's Broccoli Chedder Salad Recipe Make?

Salad - Mae's Broccoli Chedder Salad makes 10 servings.


What Are The Ingredients For Salad - Mae's Broccoli Chedder Salad Recipe?

The ingredients for Salad - Mae's Broccoli Chedder Salad are:

1/4 Cup raisins
1/4 Cup dried cranberries
3 Cups broccoli floret, cut into very small pieces
4 strips cooked bacon, chopped
1 Green Onion, Chopped
1/3 Cup Mayonaise
3 Tblsp sour Cream
1 Tblsp lemon juice
1 Cup grated medium chedder cheese
salt & pepper to taste


How Do I Make Salad - Mae's Broccoli Chedder Salad?

Here is how you make Salad - Mae's Broccoli Chedder Salad:

Soak raisins and dried cranberries in hot water for a minute or two, to soften. Drain and reserve.Toss broccoli, bacon and green onion together. In a seperate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture. Add Chedder Cheese, raisins and dried Cranberries and season to taste.Chill untill ready to serveNumber of Servings: 10Recipe submitted by SparkPeople user JUNETHIBEAULT.


What's The Nutritional Info For Salad - Mae's Broccoli Chedder Salad?

The nutritional information for Salad - Mae's Broccoli Chedder Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 11.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 173.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

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