The recipe Traditional Slaw Salad made with Organic Broccoli

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Traditional Slaw Salad made with Organic Broccoli recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Traditional Slaw Salad made with Organic Broccoli!

Traditional Slaw Salad made with Organic Broccoli

Traditional Slaw Salad made with Organic Broccoli Recipe
Traditional Slaw Salad made with Organic Broccoli

Use bagged organic broccoli slaw for freshness and convenience.

What Course Is Traditional Slaw Salad made with Organic Broccoli?

Traditional Slaw Salad made with Organic Broccoli is for Side Dish.


How Long Does Traditional Slaw Salad made with Organic Broccoli Recipe Take To Prepare?

Traditional Slaw Salad made with Organic Broccoli takes several minutes to prepare.


How Long Does Traditional Slaw Salad made with Organic Broccoli Recipe Take To Cook?

Traditional Slaw Salad made with Organic Broccoli takes several minutes to cook.


How Many Servings Does Traditional Slaw Salad made with Organic Broccoli Recipe Make?

Traditional Slaw Salad made with Organic Broccoli makes 4 servings.


What Are The Ingredients For Traditional Slaw Salad made with Organic Broccoli Recipe?

The ingredients for Traditional Slaw Salad made with Organic Broccoli are:

10 oz. Organic Broccoli Slaw
1/4 cup Miracle Whip
1 1/4 tsp Vinegar
2 tsp. Sugar
Salt and Pepper to taste


How Do I Make Traditional Slaw Salad made with Organic Broccoli?

Here is how you make Traditional Slaw Salad made with Organic Broccoli:

Place all dressing ingredients into large bowl. Using a fork, stir until well blended. Add broccoli slaw and gently toss until well blended. Cover and refrigerate.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LESSNOW59.


What's The Nutritional Info For Traditional Slaw Salad made with Organic Broccoli?

The nutritional information for Traditional Slaw Salad made with Organic Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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