Appetizers / Soups / Salads

Vinegar Based Red Potato Salad takes 5 minutes to prepare.

Vinegar Based Red Potato Salad takes 15 minutes to cook.

Vinegar Based Red Potato Salad makes 10 servings.

The ingredients for Vinegar Based Red Potato Salad are:

2 lb small red potatoes
1/3 cup white balsamic vinager
3 tbs olive oil
1 tsp oregano dried ( I prefer Mexican oregano)
1 tsp basil dried
2 tbs stone ground mustard (some gourmet combo works better)
1/4 tsp red pepper

Here is how you make Vinegar Based Red Potato Salad:

Boil potatoes in water until a fork slides in easily. Drain the water off. Use your fork to break the potatoes into bite sized pieces. You want to break the skin on the potatoes so the dressing can penetrate. You can prepare the dressing separately while the potatoes are boiling if you wish. Whisk together the vinegar, olive oil, oregano, basil, and mustard. When the potatoes are cooked and broken (not mashed) pour on the dressing. Toss to coat the potatoes. Let sit a little bit and toss again. You want the dressing to be well combined. Season to taste with some salt and pepper.At this point you have a basic vinegar based potato salad. I usually will add extras to it, but it isn't necessary. ideas for additions: (and I will add them to spark recipes as I try them out) are:roasted red pepper and olivecorn relish (onions, sweet corn, pimentos, etc)mango pico de gallokalamata olive relish or spreadbacon chopped into tidbits and fried then some onions thrown on at the end so they'll caramelize, drain the grease and add to the potato salad (not a low cal option)sliced or diced hard boiled eggs, celery and green onion, diced ham and grated cheddar cheese It really depends on what the rest of the meal is. But this is a very flexible base for a non mayonnaise potato saladServing Size:?5 to 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAYAKBABE.

The nutritional information for Vinegar Based Red Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 20.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g