Appetizers / Soups / Salads

Smoked Salmon Chowder - 1 cup serving takes 20 minutes to prepare.

Smoked Salmon Chowder - 1 cup serving takes 30 minutes to cook.

Smoked Salmon Chowder - 1 cup serving makes 5 servings.

The ingredients for Smoked Salmon Chowder - 1 cup serving are:

5.5 oz Smoked Chinook Salmon, torn into small pieces
2 cups Swanson Chicken Cooking Stock
2 slices bacon, cooked & crumbled
3 stalks celery, diced
1 medium onion, diced
2 cups 2% milk
1 large russet potato, small cubes
1 1/2 tsp bacon grease
1 1/2 tsp olive oil
1/4 cup fresh parsley, chopped
1 tsp fresh thyme
1/2 tsp black pepper or to taste

Here is how you make Smoked Salmon Chowder - 1 cup serving:

Saute onion & celery in bacon grease & olive oil til onions translucent, about 5 minutes. Add diced potato & saute for a minute. Add the chicken stock & simmer for about 20 minutes till potato tender. Mash about half of the potato. Add mild, salmon, parsley, thyme, and pepper to taste. Serve.Serving Size: Makes 5 cups - 1 cup per servingNumber of Servings: 5Recipe submitted by SparkPeople user CHENABEEBEE.

The nutritional information for Smoked Salmon Chowder - 1 cup serving is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.1

• Total Fat: 9.0 g
• Cholesterol: 32.5 mg
• Sodium: 657.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.0 g
• Protein: 15.0 g