Appetizers / Soups / Salads

smoked salmon chowder takes 30 minutes to prepare.

smoked salmon chowder takes 30 minutes to cook.

smoked salmon chowder makes 7 servings.

The ingredients for smoked salmon chowder are:

2 cups water
2.5 cups peeled, diced potatoes
.5 cup chopped onion
.5 cup sliced carrots
.5 cup sliced celery
.25 cup butter
.25 cup flour
1 tsp salt
1 tsp pepper
2 cups milk
1 can creamed corn
6 oz shredded parmesan cheese
6 oz smoked salmon

Here is how you make smoked salmon chowder:

add first 5 ingredients to a large pot. bring to boil, turn down heat to a simmer, cover and cook for 12-15 minutes. (DO NOT DRAIN) In another pan melt the butter, stir in the flour, salt and pepper until smooth. add the milk gradually, stirring and cooking for a 2 minute boil until thickened. Add to the veggies and water. Stir in creamed corn, cheese and salmon. Heat for another 10 minutes or so until heated through. Makes about seven 1.5 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MOMRULZ09.

The nutritional information for smoked salmon chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 323.6

• Total Fat: 15.9 g
• Cholesterol: 45.4 mg
• Sodium: 1,077.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.9 g
• Protein: 18.3 g