The recipe Smoked Salmon Mini Pita Appetizers

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Smoked Salmon Mini Pita Appetizers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smoked Salmon Mini Pita Appetizers!

Smoked Salmon Mini Pita Appetizers

Smoked Salmon Mini Pita Appetizers Recipe
Smoked Salmon Mini Pita Appetizers

These are amazing and so easy to make! Low cal but very rich and decadent.* Note: Because I take off 1/4 of the pita top and discard it, I adjusted the number of mini-pitas so that the calorie info would be accurate, but you really do use 18 mini-pitas for this recipe.

Smoked Salmon Mini Pita Appetizers

How Long Does Smoked Salmon Mini Pita Appetizers Recipe Take To Prepare?

Smoked Salmon Mini Pita Appetizers takes 30 minutes to prepare.


How Long Does Smoked Salmon Mini Pita Appetizers Recipe Take To Cook?

Smoked Salmon Mini Pita Appetizers takes several minutes to cook.


How Many Servings Does Smoked Salmon Mini Pita Appetizers Recipe Make?

Smoked Salmon Mini Pita Appetizers makes 18 servings.


What Are The Ingredients For Smoked Salmon Mini Pita Appetizers Recipe?

The ingredients for Smoked Salmon Mini Pita Appetizers are:

188 gr. Philadelphia Herb & Garlic Cream Cheese
1/8 cup Calorie-Wise Miracle Whip
25 gr. red onion, chopped
1/2 Tablespoon Worcestershire Sauce
120 gr. Movenpick Smoked Atlantic Salmon, cut into pieces
1/4 teaspoon horseradish
1 Tablespoon lemon juice
18 Haddad Whole Wheat Mini Pitas with tops chopped off


How Do I Make Smoked Salmon Mini Pita Appetizers?

Here is how you make Smoked Salmon Mini Pita Appetizers:

1. Mix all of the ingredients (except for the pitas) in a food processor until smooth.2. Spoon the mixture into the mini pitas and serve immediately. Can also be refrigerated, but use within 24 hours.Serving Size:?Makes 18 mini pitas


What's The Nutritional Info For Smoked Salmon Mini Pita Appetizers?

The nutritional information for Smoked Salmon Mini Pita Appetizers is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 191.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

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