The recipe June's Smoked Salmon Daisy
June's Smoked Salmon Daisy recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like June's Smoked Salmon Daisy!
June's Smoked Salmon Daisy
- What Course Is June's Smoked Salmon Daisy?
- How Long Does June's Smoked Salmon Daisy Recipe Take To Prepare?
- How Long Does June's Smoked Salmon Daisy Recipe Take To Cook?
- How Many Servings Does June's Smoked Salmon Daisy Recipe Make?
- What Are The Ingredients For June's Smoked Salmon Daisy Recipe?
- How Do I Make June's Smoked Salmon Daisy?
- What's The Nutritional Info For June's Smoked Salmon Daisy?
- What Type Of Cuisine Is June's Smoked Salmon Daisy?
| June's Smoked Salmon Daisy |
|---|
|
Savory smoked Salmon on a wedge of toasted italian herbed tortilla is sure to be the crowd pleaser at your next party. Add to that how easy this is to make and you'll have time to chat with your guests! How Long Does June's Smoked Salmon Daisy Recipe Take To Prepare?June's Smoked Salmon Daisy takes 15 minutes to prepare. How Long Does June's Smoked Salmon Daisy Recipe Take To Cook?June's Smoked Salmon Daisy takes 20 minutes to cook. How Many Servings Does June's Smoked Salmon Daisy Recipe Make?June's Smoked Salmon Daisy makes 16 servings. What Are The Ingredients For June's Smoked Salmon Daisy Recipe?The ingredients for June's Smoked Salmon Daisy are: 16 oz Peppered Smoked Salmon2 T Smart Balance Mayonaise 1 pkg Soft taco size tortillas (qty 8 shells) 2 T Butter 1 T Olive Oil 1 t Italian mixed herbs 1/2 t powdered Garlic 1/2 t salt How Do I Make June's Smoked Salmon Daisy?Here is how you make June's Smoked Salmon Daisy: serves 16 - 1 oz salmon & 4 wedges of tortillaWash hands thoroughly and put on gloves. Remove skin and any fat from salmon. In glass bowl, pull apart salmon - removing pin bones and shred with hands. Mix in mayonaise until salmon forms a ball. Cover with plastic and refridgerate.Place butter, olive oil, italian herb, garlic and salt in a small bowl. Place in Microwave and heat until butter is melted. Stir well. heat non-stick skillet on medium high heat. Dip pastry brush in the butter mixture, stir well and brush one side of tortilla with mixture until lightly coated. Place in pan - should sizzle a little and cook until light brown. Flip tortilla and cook until golden. Transfer to cutting board. Repeat process until all tortillas are complete and stacked neatly. Cut tortillas in half lengthwise-then half again and half again (until you have 8 pieces like you would a pie. In the center of a large, round platter, place the bowl of chilled salmon and arrange the wedges of tortillas againest the bowl - going in a circular pattern around the middle. Don't overlap the tips as they will for the petals of the daisy. to serve: Place a dollop of the salmon mixture on large end of wedge and fold over. Remove fork and enjoy. Number of Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user CHEFJUNE.What's The Nutritional Info For June's Smoked Salmon Daisy?The nutritional information for June's Smoked Salmon Daisy is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian