Appetizers / Soups / Salads

Georgian Green Beans in Walnut Sauce takes 60 minutes to prepare.

Georgian Green Beans in Walnut Sauce takes 2 minutes to cook.

Georgian Green Beans in Walnut Sauce makes 1 servings.

The ingredients for Georgian Green Beans in Walnut Sauce are:

2 pounds fresh green beans cut into 2-inch pieces
1/4 pound light-skinned walnuts
2 cloves garlic, peeled
1 small onion, finely chopped
1/2 bunch fresh cilantro leaves, chopped (about 1/4 cup)
1 teaspoon ground coriander
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons sweet paprika
1/2 cup vegetable stock
salt

Here is how you make Georgian Green Beans in Walnut Sauce:

1. Bring a medium pot of lightly salted water to boil. Add the green beans, return to a boil, and cook for 2 minutes. Drain and rinse under cold water to set the color and stop the cooking. Reserve. 2. Place the walnuts and garlic into the bowl of a food processor and puree to a paste. Transfer to a medium-size bowl. Add the onion, cilantro, olive oil, vinegar, lemon juice, paprika, and vegetable stock and process until smooth. Season to taste with salt. Reserve. 3. Arrange the green beans on a serving platter. Drizzle decoratively with the walnut sauce and garnish with additional paprika for color.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user ALIO90.

The nutritional information for Georgian Green Beans in Walnut Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,013.1

• Total Fat: 34.9 g
• Cholesterol: 0.0 mg
• Sodium: 226.6 mg
• Total Carbs: 93.1 g
• Dietary Fiber: 33.7 g
• Protein: 22.9 g