The recipe Carrot Slaw (with tomatoes-pesto and thai sauce)

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Carrot Slaw (with tomatoes-pesto and thai sauce) recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Carrot Slaw (with tomatoes-pesto and thai sauce)!

Carrot Slaw (with tomatoes-pesto and thai sauce)

Carrot Slaw (with tomatoes-pesto and thai sauce) Recipe
Carrot Slaw (with tomatoes-pesto and thai sauce)

I like this version of a carrot slaw - as a side dish and I use the left over for my spring roll (fresh) the next day!

Carrot Slaw (with tomatoes-pesto and thai sauce)

How Long Does Carrot Slaw (with tomatoes-pesto and thai sauce) Recipe Take To Prepare?

Carrot Slaw (with tomatoes-pesto and thai sauce) takes 5 minutes to prepare.


How Long Does Carrot Slaw (with tomatoes-pesto and thai sauce) Recipe Take To Cook?

Carrot Slaw (with tomatoes-pesto and thai sauce) takes 1 minutes to cook.


How Many Servings Does Carrot Slaw (with tomatoes-pesto and thai sauce) Recipe Make?

Carrot Slaw (with tomatoes-pesto and thai sauce) makes 4 servings.


What Are The Ingredients For Carrot Slaw (with tomatoes-pesto and thai sauce) Recipe?

The ingredients for Carrot Slaw (with tomatoes-pesto and thai sauce) are:

1 Bag of PC Carrot Slaw
1/2 Large Tomato dices
2 T Sun dried tomatoes (finely diced)
1 T Pesto Sauce (I use Digiono Basil pesto for calculation but I make my own ...)

My spicy trick :
1 T Chili SAuce, Sweet Red Thai Kitchen (sorry for process food!)


How Do I Make Carrot Slaw (with tomatoes-pesto and thai sauce)?

Here is how you make Carrot Slaw (with tomatoes-pesto and thai sauce):

Mix all together... better if you let it sit for one hour in the fridge. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Carrot Slaw (with tomatoes-pesto and thai sauce)?

The nutritional information for Carrot Slaw (with tomatoes-pesto and thai sauce) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 143.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.7 g

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