Appetizers / Soups / Salads

Ashley's Alfredo sauce takes 5 minutes to prepare.

Ashley's Alfredo sauce takes 25 minutes to cook.

Ashley's Alfredo sauce makes 6 servings.

The ingredients for Ashley's Alfredo sauce are:

Ingredients:
Heavy Whipping Cream, .5 cup, whipped (remove)
Milk, 3.25%, .5 cup (remove)
Parmesan Cheese, grated, 1 cup (remove)
Mozzarella Cheese, part skim milk, 3 oz (remove)
Butter, unsalted, 1 tbsp (remove)
Garlic, 1 clove (remove)
Pepper, black, 1 tbsp (remove)
Spinach, fresh, .5 cup (remove)
Asparagus, fresh, 10 spear, small (5" long or less)

Here is how you make Ashley's Alfredo sauce:

DIce asparagus, spinach, and garlic. Sautee until asparagus is softened.Heat heavy whipping cream, pepper, butter, and milk in a medium saucepan, but do not boil. Stirring constantly, add cheeses and continue stirring until mixture is smooth and all cheeses are melted. Add asparagus, spinach, and garlic to the cheese sauce. Serve over pasta. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WICCANMOMMA2010.

The nutritional information for Ashley's Alfredo sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.2

• Total Fat: 13.6 g
• Cholesterol: 42.2 mg
• Sodium: 391.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 11.9 g