The recipe Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)

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Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)!

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Recipe
Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)

I fell in love with tzatziki the first time I tried it and was on a quest to find the recipe that included those ingredients that pleased my particular palate best. This recipe is low-fat, high-protein, nutritious, smooth, Mediterranean, refreshing, light, and hopefully the best you've ever had!

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)
Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)

How Long Does Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Recipe Take To Prepare?

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) takes 15 minutes to prepare.


How Long Does Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Recipe Take To Cook?

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) takes 120 minutes to cook.


How Many Servings Does Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Recipe Make?

Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) makes 12 servings.


What Are The Ingredients For Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Recipe?

The ingredients for Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) are:

2 cups. Non-Fat, Plain, Greek Yogurt or plain yogurt (strain per instructions below if plain yogurt is NOT Greek)
1 large Hothouse or English Cucumber (or 2 medium cukes)
1 tbs. and 1/2 tsp. (Kosher) Salt
Pinch (1/4 tsp.) Fresh Ground Black Pepper
2 tsp. Extra Virgin Olive Oil
1 tsp. White Wine Vinegar
2 ounces (tbs.) Freshly Squeezed Lemon Juice (reconstituted is OK in a pinch)
2 Garlic Cloves, Finely Minced
2 tsp. Minced Fresh Dill Weed (no stalks)
2 tsp. Minced Fresh Mint Leaves (optional and Instead of Dill)


How Do I Make Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)?

Here is how you make Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!):

If you don't have Greek yogurt, strain plain yogurt by placing it in a cheesecloth or paper towel-lined strainer, set it over a bowl, and refrigerate it for at least one hour, so the liquid drains out.Peel cucumber(s). Cut in half lengthwise. If not English/hothouse, use a small spoon to scrape out and discard seeds. Grate the cukes, toss with 1 tbsp. Kosher salt, put it in a strainer, set it over a bowl, and refrigerate for at least one hour, so a lot of the cukes' water drains out.Put yogurt in a large bowl. Squeeze as much liquid from the cukes as you can; pat dry lightly in a couple of pieces of paper towel to remove more liquid; add it to a small bowl and wisk in vinegar, lemon juice, olive oil, garlic, dill (or mint), 1/2 tsp. Kosher salt, and pepper. Mix together well. Add to yogurt. Mix well. This can be served immediately; however, it is traditionally served after having chilled well and allowing a few hours for the flavors to blend. Dip in or stuff veggies, use chips, pita bread, be creative and enjoy! Serves about 12 (2 tbsp. per serving).


What's The Nutritional Info For Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!)?

The nutritional information for Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 24.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

What Dietary Needs Does Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) Meet?

The dietary needs meet for Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die For!) is Low Fat


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