The recipe Homemade chunky spaghetti sauce for canning
Homemade chunky spaghetti sauce for canning recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Homemade chunky spaghetti sauce for canning!
Homemade chunky spaghetti sauce for canning
- What Course Is Homemade chunky spaghetti sauce for canning?
- How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Prepare?
- How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Cook?
- How Many Servings Does Homemade chunky spaghetti sauce for canning Recipe Make?
- What Are The Ingredients For Homemade chunky spaghetti sauce for canning Recipe?
- How Do I Make Homemade chunky spaghetti sauce for canning?
- What's The Nutritional Info For Homemade chunky spaghetti sauce for canning?
- What Type Of Cuisine Is Homemade chunky spaghetti sauce for canning?
Homemade chunky spaghetti sauce for canning |
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This is a great recipe - if you use fresh ripe plum tomatoes that are nice and sweet, no sugar is needed. What Course Is Homemade chunky spaghetti sauce for canning?Homemade chunky spaghetti sauce for canning is for Dinner. How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Prepare?Homemade chunky spaghetti sauce for canning takes 30 minutes to prepare. How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Cook?Homemade chunky spaghetti sauce for canning takes 180 minutes to cook. How Many Servings Does Homemade chunky spaghetti sauce for canning Recipe Make?Homemade chunky spaghetti sauce for canning makes 66 servings. What Are The Ingredients For Homemade chunky spaghetti sauce for canning Recipe?The ingredients for Homemade chunky spaghetti sauce for canning are: Red Ripe Tomatoes, about 120 plum tomatos or about 20 pounds ( 5-6 med. tomatoes per pound)Onions, raw, 6 medium (2-1/2" dia) Green Peppers (bell peppers), 5 cup, chopped Garlic, 4 clove Olive Oil, 2 tbsp Parsley, dried, 2 tbsp Oregano, ground, 2 tbsp Basil, 1 tbsp Bay Leaf, 2 whole leaves Salt, 1/4 cup Pepper, black, 2 tsp Tomato Paste, 2 can (6 oz) How Do I Make Homemade chunky spaghetti sauce for canning?Here is how you make Homemade chunky spaghetti sauce for canning: Dip tomatoes in boiling water for one minute, then into ice water to slip the skins. Remove most of the seeds for a thicker sauce.Chop the tomatoes. Cook in large pot with seasonings, garlic, peppers and onions for about three hours or until mixture is thick.Ladle scalding hot sauce into hot sterilized pint canning jars, clean rims of jars and seal according to manufacturer's instructions. Process jars for 25 minutes for quarts and pints in water bath canner.Makes 16 and a half pints of sauce with 4 one half cup servings per pint.What's The Nutritional Info For Homemade chunky spaghetti sauce for canning?The nutritional information for Homemade chunky spaghetti sauce for canning is:
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