The recipe Homemade chunky spaghetti sauce for canning

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Homemade chunky spaghetti sauce for canning recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Homemade chunky spaghetti sauce for canning!

Homemade chunky spaghetti sauce for canning

Homemade chunky spaghetti sauce for canning Recipe
Homemade chunky spaghetti sauce for canning

This is a great recipe - if you use fresh ripe plum tomatoes that are nice and sweet, no sugar is needed.

Homemade chunky spaghetti sauce for canning

What Course Is Homemade chunky spaghetti sauce for canning?

Homemade chunky spaghetti sauce for canning is for Dinner.


How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Prepare?

Homemade chunky spaghetti sauce for canning takes 30 minutes to prepare.


How Long Does Homemade chunky spaghetti sauce for canning Recipe Take To Cook?

Homemade chunky spaghetti sauce for canning takes 180 minutes to cook.


How Many Servings Does Homemade chunky spaghetti sauce for canning Recipe Make?

Homemade chunky spaghetti sauce for canning makes 66 servings.


What Are The Ingredients For Homemade chunky spaghetti sauce for canning Recipe?

The ingredients for Homemade chunky spaghetti sauce for canning are:

Red Ripe Tomatoes, about 120 plum tomatos or about 20 pounds ( 5-6 med. tomatoes per pound)
Onions, raw, 6 medium (2-1/2" dia)
Green Peppers (bell peppers), 5 cup, chopped
Garlic, 4 clove
Olive Oil, 2 tbsp
Parsley, dried, 2 tbsp
Oregano, ground, 2 tbsp
Basil, 1 tbsp
Bay Leaf, 2 whole leaves
Salt, 1/4 cup
Pepper, black, 2 tsp
Tomato Paste, 2 can (6 oz)


How Do I Make Homemade chunky spaghetti sauce for canning?

Here is how you make Homemade chunky spaghetti sauce for canning:

Dip tomatoes in boiling water for one minute, then into ice water to slip the skins. Remove most of the seeds for a thicker sauce.Chop the tomatoes. Cook in large pot with seasonings, garlic, peppers and onions for about three hours or until mixture is thick.Ladle scalding hot sauce into hot sterilized pint canning jars, clean rims of jars and seal according to manufacturer's instructions. Process jars for 25 minutes for quarts and pints in water bath canner.Makes 16 and a half pints of sauce with 4 one half cup servings per pint.


What's The Nutritional Info For Homemade chunky spaghetti sauce for canning?

The nutritional information for Homemade chunky spaghetti sauce for canning is:

  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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