Appetizers / Soups / Salads

Bechamel Sauce (White Sauce) Mix takes 5 minutes to prepare.

Bechamel Sauce (White Sauce) Mix takes 5 minutes to cook.

Bechamel Sauce (White Sauce) Mix makes 64 servings.

The ingredients for Bechamel Sauce (White Sauce) Mix are:

6 cups non instant non-fat dry milk
2 cup all purpose flour
1 tsp salt.

Here is how you make Bechamel Sauce (White Sauce) Mix:

In a large bowl combine Non instant dry milk, flour and salt. Store in an air tight container.To make sauce melt 1/4 cup butter in a medium sauce pan. Remove from heat and stir in 1 cup of the mix. Stir until the mix has peas size clumps evenly distributed. Gradually add 3 3/4 cups of cold water stirring after each addition until smooth. Return the pan to the heat and stir until thick and bubbly. This sauce is suitable for thin sauces and cream soup base. for thicker sauce add less water. Number of Servings: 64Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Bechamel Sauce (White Sauce) Mix is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 71.3

• Total Fat: 0.0 g
• Cholesterol: 3.6 mg
• Sodium: 125.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g