Appetizers / Soups / Salads

Raspberry Chipotle Sauce takes several minutes to prepare.

Raspberry Chipotle Sauce takes several minutes to cook.

Raspberry Chipotle Sauce makes 6 servings.

The ingredients for Raspberry Chipotle Sauce are:

1 T Olive Oil
1/2 C small diced onion
2 t. minced garlic
2 t. chipotle chiles in adobo sauce, chopped
2 pints raspberries, rinsed
1/2 C. raspberry vinegar
3/4 C. sugar or Splenda that equals that in sugar.
1/2 t. salt

Here is how you make Raspberry Chipotle Sauce:

In a medium sauce pan, heat oil over medium high heat. Add the onions and cook, stirring until soft and slightly carmaelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chilis and cook stirring for 1 minute. Add the raspberries and cook until soft, 2-3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.Reduce the heat to medium and simmer until thickened and reduced by half, 8-10 minutes. Remove from the heat and cool before using.For a clear glaze, strain throught a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.Great served over a brick of cream cheese.Number of Servings: 6Recipe submitted by SparkPeople user BEACHMOORES.

The nutritional information for Raspberry Chipotle Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 7.2 g
• Protein: 1.1 g