Appetizers / Soups / Salads

Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce is for Salad.

Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce takes 60 minutes to prepare.

Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce takes 20 minutes to cook.

Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce makes 6 servings.

The ingredients for Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce are:

Kernels from 3 ears of corn
1 Flank Steak, 1.25 - 1.5 pounds
salt and pepper
olive oil
1 red onion, wedges
5 cups lettuce
2 c cherry tomatoes, quartered
1 can black beans, rinsed
1 lime, quartered for garnish

Chimichurri Sauce
3 T red wine vinegar
3 T chopped shallots
2 t chopped garlic
3/4 c parsley
1/4 c basil
2/3 c olive oil
1/2 t red pepper flakes
salt and pepper

Here is how you make Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce:

1. Sauce - pulse in blender, leaving coarse2. 350 oven roast corn that has been tossed with 2 T sauce on parchment for 8 - 10 m3. Grill meat (salt, pepper, oil) and onions (oil) 4. Greens on serving platter, ingredients placed individually on top, with meat and onions in middle. Pass the chimichurri sauce.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Grilled Flank Steak with Roasted Corn, Tomatoes, and Chimichurri Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.1

• Total Fat: 28.2 g
• Cholesterol: 23.6 mg
• Sodium: 53.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 5.0 g
• Protein: 14.7 g