Appetizers / Soups / Salads

Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce) takes several minutes to prepare.

Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce) takes several minutes to cook.

Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce) makes 8 servings.

The ingredients for Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce) are:

* *Bell Pepper, Red (2.5" dia; whole), 3 serving (remove)
* *Tomato (plum) fresh-1 tomato, 4 serving (remove)
* *Bread, French Baguette (Sam's Club), 2 oz (remove)
* *Almonds - 1 oz, 1/8 cup, or 2 tbsp, .75 serving (remove)
* *100% ITALIAN EXTRA VIRGIN OLIVE OIL, 1 tbsp (remove)
* *Albertson's - Red Wine Vinegar, 1 tbsp (remove)
* *1/8th tsp Paprika, 2 serving (remove)
* *Crushed Red Pepper, 1 serving (remove)
* *Garlic (1 clove), 3 gram(s) (remove)

Here is how you make Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce):

1. Preheat broiler.2. To prepare sauce, cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves and tomatoes, skin sides up, on a foil-lined baking sheet; flatten bell peppers with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and coarsely chop, reserving any liquid.3. Combine bell peppers, reserved liquid, tomatoes, and next 8 ingredients (through garlic) in a blender or food processor; process until smooth.Number of Servings: 8Recipe submitted by SparkPeople user CARIBOO.

The nutritional information for Smokey Roasted Romesco Sauce(Serving Size is 1/4 cup of sauce) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g