Appetizers / Soups / Salads

Vietnamese Lobster Summer Rolls with dippping sauce is for Snack.

Vietnamese Lobster Summer Rolls with dippping sauce takes several minutes to prepare.

Vietnamese Lobster Summer Rolls with dippping sauce takes several minutes to cook.

Vietnamese Lobster Summer Rolls with dippping sauce makes 1 servings.

The ingredients for Vietnamese Lobster Summer Rolls with dippping sauce are:

2 tabl seasoned rice vinegar
2 tabl lime juice
2 tabl hoisin sauce
2 table minched peeled fresh ginger
1 tabl asian fish sauce
8(8inch) rice-paper rounds
2 cups thin sliced romaine lettuce
1/3 cup mint leavea
1/3 cup cilantro leaves
1/3 cup basil leaves
1/2 pond cooked lobster meat cut into 1/2 inch peices

Here is how you make Vietnamese Lobster Summer Rolls with dippping sauce:

To maake dipping sauce combine first 5 ingredents.Soak rice paper in hot water for 30 sec.Toss greens together. Place 4 round on table and divide half of all ingrediants into the 4, then repeat. RollServing Size: serves 8Number of Servings: 1Recipe submitted by SparkPeople user MOONCHILDISME.

The nutritional information for Vietnamese Lobster Summer Rolls with dippping sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 548.2

• Total Fat: 2.8 g
• Cholesterol: 163.2 mg
• Sodium: 2,748.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 8.8 g
• Protein: 52.3 g

Vietnamese Lobster Summer Rolls with dippping sauce is Asian cuisine.