Appetizers / Soups / Salads

Shrimp and Chorizo in Garlic Sauce takes 15 minutes to prepare.

Shrimp and Chorizo in Garlic Sauce takes 40 minutes to cook.

Shrimp and Chorizo in Garlic Sauce makes 1 servings.

The ingredients for Shrimp and Chorizo in Garlic Sauce are:

*Extra Virgin Olive Oil, 16 tbsp
Chorizo, pork and beef, casting remove 16 oz
Vidalia Onion finely chopped (1/4 cup, 40g or 1.4oz), 0.25 cup
*Adobo, 1 tsp
Paprika, 1 tsp
Garlic, 1 clove )
Shrimp, raw, peel shrimp 32 oz

Here is how you make Shrimp and Chorizo in Garlic Sauce:

In a med saucepan heat 2 tablespoons of oil over med-high heat and saute chorizo and onions. Break chorizo up with spoon while cooking until it resembles ground beef. Add the adobo, paprika and garlic. Cook until fat is rendered and the onions are tender and cooked down into the chorizo. Add the remaining oil, lower the heat to med-low. Let the flavors infuse over the low heat for 5 to 7 minutes. Add shrimp. Cook until shrimp are pink and evenly cooked about 6 to 8 minutes. serve with a crusty chewy bread or over rice. Serving Size: 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SLEEPERELLA.

The nutritional information for Shrimp and Chorizo in Garlic Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,970.5

• Total Fat: 413.6 g
• Cholesterol: 1,777.3 mg
• Sodium: 8,385.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 295.0 g