The recipe Vegetable Rolls with Peanut Dipping Sauce
Vegetable Rolls with Peanut Dipping Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Rolls with Peanut Dipping Sauce!
Vegetable Rolls with Peanut Dipping Sauce
- What Course Is Vegetable Rolls with Peanut Dipping Sauce?
- How Long Does Vegetable Rolls with Peanut Dipping Sauce Recipe Take To Prepare?
- How Long Does Vegetable Rolls with Peanut Dipping Sauce Recipe Take To Cook?
- How Many Servings Does Vegetable Rolls with Peanut Dipping Sauce Recipe Make?
- What Are The Ingredients For Vegetable Rolls with Peanut Dipping Sauce Recipe?
- How Do I Make Vegetable Rolls with Peanut Dipping Sauce?
- What's The Nutritional Info For Vegetable Rolls with Peanut Dipping Sauce?
- What Type Of Cuisine Is Vegetable Rolls with Peanut Dipping Sauce?
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How Long Does Vegetable Rolls with Peanut Dipping Sauce Recipe Take To Prepare?Vegetable Rolls with Peanut Dipping Sauce takes several minutes to prepare. How Long Does Vegetable Rolls with Peanut Dipping Sauce Recipe Take To Cook?Vegetable Rolls with Peanut Dipping Sauce takes several minutes to cook. How Many Servings Does Vegetable Rolls with Peanut Dipping Sauce Recipe Make?Vegetable Rolls with Peanut Dipping Sauce makes 12 servings. What Are The Ingredients For Vegetable Rolls with Peanut Dipping Sauce Recipe?The ingredients for Vegetable Rolls with Peanut Dipping Sauce are: -2 oz. cellophane noodles-2 c. boiling water -8 (8 inch) rice-paper sheets -2 cucumbers, peeled, halved, seeded, and cut into matchstick strips -2 carrots, shredded - 8 scallions (light green parts only), cut into long, thin strips -1/2 cup packed fresh cilantro leaves -1/2 cup packed fresh flat-leag parsley leaves Dipping Sauce: -1/4 cup [;is 2 tbsp rice vinegar -2 tbsp finely chopped unsalted roasted peanuts -2 tbsp fresh lime juice -1 tbsp finely chopped fresh cilantro -2 tsp sugar -1/4 tsp salt How Do I Make Vegetable Rolls with Peanut Dipping Sauce?Here is how you make Vegetable Rolls with Peanut Dipping Sauce: Serves 12 (2 pieces per serving)1. Combine noodles and boiling water in medium bowl. Soak noodles for 12 mins, drain and pat dry with paper towels.2. half-fill a large skillet with warm water. soak 1 rice paper round in the water until just pliable, 30-45 secs. Pat with a paper towel to remove excess water. Place on eighth the noodles on bottom third of rice paper, top with 1/8th each of the cucumbers, carrots, adn scallions and 1 tbsp of the cilantro. Tightly roll just enough of the rice paper around the filling to cover it. Place 1 tbsp of the parsley in single row along the roll and contine rolling to form a neat cylinder. Place roll, seam side down, on a plate and cover with a damp paper towl. Repeat with the remaining rice-paper rounds, noodles, vegetables, cilantro, and parsley to make 8 rolls in all.3. To make the dipping sauce, combine all ingredients into a small bowl.4. With a serrated knice, slice each roll on the diagonal into 3 pieces. Serve with dipping sauce.Number of Servings: 12Recipe submitted by SparkPeople user NYYANKEEFAN.What's The Nutritional Info For Vegetable Rolls with Peanut Dipping Sauce?The nutritional information for Vegetable Rolls with Peanut Dipping Sauce is:
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