Appetizers / Soups / Salads

Amanda's Sauerkraut Balls takes 20 minutes to prepare.

Amanda's Sauerkraut Balls takes several minutes to cook.

Amanda's Sauerkraut Balls makes 12 servings.

The ingredients for Amanda's Sauerkraut Balls are:

Sauerkraut, 1.5c (1-1.5c)
Onion chopped, 3T
Mayonnaise, 1T
Cream Cheese, 3oz
Bread crumbs .5c

Here is how you make Amanda's Sauerkraut Balls:

First I drain the sauerkraut very good. While that drains I saute the onions for a few minutes then add the mayo to the onions stir well and cook for a few more minutes. Turn off when done. Then when the kraut is drained put in a med mixing bowl with the onion mixture and cream cheese. I mix it up really well with my hands. Then make balls. I scooped out a little over a tablespoon at a time to make the balls. Then I placed them all on a plate and refrigerated till cooled and firm. (about 10-20min) Then pull them out of the frigde and roll them in the bread crumbs till covered. Then I baked them at 425-450 for about 15 mins. Then I broil on low for a few mins keeping a close eye, to brown a little to get some what of fried effect.Should make about 12 balls.You can also fry them but that changes the nutrition facts. they are supper tasty fried I just bake them so there's not so much fat.Number of Servings: 12Recipe submitted by SparkPeople user PETEY-Q.

The nutritional information for Amanda's Sauerkraut Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.2

• Total Fat: 3.8 g
• Cholesterol: 8.2 mg
• Sodium: 210.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g