Appetizers / Soups / Salads

Cheddar Bacon Cauliflower "Grits" with sausage takes 30 minutes to prepare.

Cheddar Bacon Cauliflower "Grits" with sausage takes 30 minutes to cook.

Cheddar Bacon Cauliflower "Grits" with sausage makes 16 servings.

The ingredients for Cheddar Bacon Cauliflower "Grits" with sausage are:

1 head, large (6-7" dia) Cauliflower, raw
2 tsp Onion powder
2 stalk, medium (7-1/2" - 8" lon Celery, raw
4 serving Garlic (1 clove) (by AIRAMEI)
0.25 cup Flour - Gold medal all purpose flour
4 cup Dairy, Milk - Whole - 1 cup
16 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
2 medium (4-1/8" long) Scallions, raw
4 tsp hot sauce - Cholula hot sauce
2 serving Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese (1 link)
1 serving Bacon Wright brand 2 slices (by KRISTENSWAIN)

Here is how you make Cheddar Bacon Cauliflower "Grits" with sausage:

Put celery and garlic in food processor and set aside. Put cauliflower in food pro and set aside in another bowl. Small dice bacon and render in soup pot. Remove with slotted spoon and reserve. Add celery and garlic and onion powder. Sautee till soft. Add the cauliflower and generous amounts of S&P. Add a half cup of water and steam with the lid on for 5-10 minutes. Sautee sausage in a separate pan and reserve once browned. Once the cauliflower is soft, add milk and hot sauce, then blast it with a boat motor till all the bigger pieces are gone. Increase heat to med-hi and keep it moving with a whisk or spoon. Whisk flour in a little milk or water till smooth and whisk that into grit mixture. Once it boils, cut the heat and add grated cheese. Whisk till smooth. Slice the scallions for garnish and top with small pieces of the chicken sausage.Serving Size: Makes 16 3 ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user FLEETSIDE76.

The nutritional information for Cheddar Bacon Cauliflower "Grits" with sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.7

• Total Fat: 13.3 g
• Cholesterol: 45.3 mg
• Sodium: 346.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 12.6 g