Appetizers / Soups / Salads

Kielbasa Sausage Chowder takes several minutes to prepare.

Kielbasa Sausage Chowder takes several minutes to cook.

Kielbasa Sausage Chowder makes 8 servings.

The ingredients for Kielbasa Sausage Chowder are:

1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 (32 Oz.) Carton Chicken Broth
6 -8 Medium Potatoes, Peeled & Diced
2 Cups Frozen Corn
1 (16 Oz.) Fully Cooked Kielbasa, sliced into 1/4 inch slices (I used Hillshire Farms brand)
1 Bay Leaf
1/2 Teaspoon Dried Thyme
1/2 Teaspoon Freshly Ground Black Pepper
8 Oz. Shredded Sharp Cheddar Cheese
1 Cup Heavy Whipping Cream

Here is how you make Kielbasa Sausage Chowder:

In a crock-pot add all of the ingredients except the cream and cheese.Cover and cook on low 8-10 hours or on high 5-6 hours.Discard bay leaf.Add the cheese and cream to the soup and stir to melt the cheese.Serving Size: 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEELEY_CAN.

The nutritional information for Kielbasa Sausage Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.9

• Total Fat: 32.9 g
• Cholesterol: 99.1 mg
• Sodium: 1,192.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.1 g
• Protein: 16.2 g