Appetizers / Soups / Salads

VT's Sausage Chowder is for Soup.

VT's Sausage Chowder takes several minutes to prepare.

VT's Sausage Chowder takes several minutes to cook.

VT's Sausage Chowder makes 10 servings.

The ingredients for VT's Sausage Chowder are:

1 lb smoked sausage, halved and sliced thin
1 onion, quartered and sliced thin
4 c potatoes
3 c water
2 tsp dried parsley
1 t dried basil
1 t salt
1/8 t pepper
15 oz canned corn, drained
14 oz cream-style corn
12 oz evaporated milk

Here is how you make VT's Sausage Chowder:

1. In a soup pot, over medium heat, brown sausage and onion. 2. Add potatoes, water, and seasonings. Simmer for 15 minutes or until potatoes are tender.3. Add corn, cream-style corn and evaporated milk. Heat thoroughly, about 10 minutes.4. Makes about 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for VT's Sausage Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 412.7

• Total Fat: 21.9 g
• Cholesterol: 21.5 mg
• Sodium: 817.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.8 g