Appetizers / Soups / Salads

Vagos Italian Sausage Caserole takes 10 minutes to prepare.

Vagos Italian Sausage Caserole takes 10 minutes to cook.

Vagos Italian Sausage Caserole makes 6 servings.

The ingredients for Vagos Italian Sausage Caserole are:

2 cup Green Giant Cut Green Beans, can
8 oz Ground Pork Sausage, Lean cooked, drained
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
.25 large Onions, raw
2 stalk, small (5" long) Celery, raw
1 cup, pieces or slices Mushrooms, fresh
1 serving Baby Bell Peppers (3 peppers = serving)

Here is how you make Vagos Italian Sausage Caserole:

saute onions, celery, mushrooms and peppersadd to browned pork sausage (DH makes his own Italian sausage from lean pork roast).add green beans & tomatoes.Stir together and simmer for 10 minutes.Can top with Parmesan or Mozzarella cheese (extra)More like a stew than a soup.Serving Size: 6+ one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CAT-IN-CJ.

The nutritional information for Vagos Italian Sausage Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.0

• Total Fat: 6.7 g
• Cholesterol: 23.3 mg
• Sodium: 865.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.5 g
• Protein: 7.3 g