The recipe Shrimp and sausage gumbo - lite yet flavorful
Shrimp and sausage gumbo - lite yet flavorful recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Shrimp and sausage gumbo - lite yet flavorful!
Shrimp and sausage gumbo - lite yet flavorful
- What Course Is Shrimp and sausage gumbo - lite yet flavorful?
- How Long Does Shrimp and sausage gumbo - lite yet flavorful Recipe Take To Prepare?
- How Long Does Shrimp and sausage gumbo - lite yet flavorful Recipe Take To Cook?
- How Many Servings Does Shrimp and sausage gumbo - lite yet flavorful Recipe Make?
- What Are The Ingredients For Shrimp and sausage gumbo - lite yet flavorful Recipe?
- How Do I Make Shrimp and sausage gumbo - lite yet flavorful?
- What's The Nutritional Info For Shrimp and sausage gumbo - lite yet flavorful?
- What Type Of Cuisine Is Shrimp and sausage gumbo - lite yet flavorful?
Shrimp and sausage gumbo - lite yet flavorful |
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Great gumbo without the heavy calories found in roux-based recipes. How Long Does Shrimp and sausage gumbo - lite yet flavorful Recipe Take To Prepare?Shrimp and sausage gumbo - lite yet flavorful takes 25 minutes to prepare. How Long Does Shrimp and sausage gumbo - lite yet flavorful Recipe Take To Cook?Shrimp and sausage gumbo - lite yet flavorful takes 30 minutes to cook. How Many Servings Does Shrimp and sausage gumbo - lite yet flavorful Recipe Make?Shrimp and sausage gumbo - lite yet flavorful makes 22 servings. What Are The Ingredients For Shrimp and sausage gumbo - lite yet flavorful Recipe?The ingredients for Shrimp and sausage gumbo - lite yet flavorful are: Olive Oil, 2 tbsp (remove)Chorizo, pork and beef, 14 oz (remove) Onions, raw, 1 cup, chopped (remove) Peppers, sweet, red, raw, sliced, .75 cup (remove) Celery, raw, 0.75 cup, diced (remove) Swanson Chicken Broth 99% Fat Free, 3 cup (remove) *Clam Juice - 1 8 oz bottle, 1 serving (remove) *Wheat flour, white, all-purpose, unenriched, 0.125 cup (remove) Pepper, red or cayenne, 0.25 tsp (remove) Thyme, fresh, 1 tsp (remove) Garlic, 4 clove (remove) Bay Leaf, 1 tsp, crumbled (remove) Water, tap, 3 cup (8 fl oz) (remove) Shrimp, raw, 16 oz (remove) *Okra, frozen, cooked, 1 package (10 oz) yields (remove) How Do I Make Shrimp and sausage gumbo - lite yet flavorful?Here is how you make Shrimp and sausage gumbo - lite yet flavorful: Prep all ingredients prior to cooking - dice and chop.In Dutch oven, heat on medium high 1 Tbsp olive oil with chorizo. Cook for about 5 minutes. Set aside chorizo.Add 1 Tbsp olive oil to Dutch oven. Mix onions, red bell pepper, celery. Cook until slightly softened. Add garlic, thyme, cayenne. Slowly sprinkle flour while mixing into vegetables. Slowly add 1 quart chicken broth, scraping the bottom of pot to release fronds. Add water, clam juice, bay leaf, okra. Bring to boil then simmer for 15 minutes. Add shrimp and cook through. Add green onion and parsley. Serve over 1/4 cup white rice. Serving Size: Makes 22-24, 1-cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user ECHUCK.What's The Nutritional Info For Shrimp and sausage gumbo - lite yet flavorful?The nutritional information for Shrimp and sausage gumbo - lite yet flavorful is:
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