Appetizers / Soups / Salads

shrimp and sausage jambalaya is for Dinner.

shrimp and sausage jambalaya takes 15 minutes to prepare.

shrimp and sausage jambalaya takes 50 minutes to cook.

shrimp and sausage jambalaya makes 4 servings.

The ingredients for shrimp and sausage jambalaya are:

2T butter
8oz andouille sausage sliced 1/4" thick
2T paprika
1T cumin
1/2tsp. cayenne pepper
1/2 tsp. ground black pepper
1tsp salt
1/2 cup diced tomato (fresh or canned)
1 large bell pepper (green)
2 stalks celery, sliced 1/4" thick
4 green onions, sliced thin
1cup chicken broth, low sodium
1 lb. cooked peeled shrimp

Here is how you make shrimp and sausage jambalaya:

in heavy bottom pot w/ lid melt butter over medium heat. add sliced sausage & cook, stirring for 5 min. add seasonings. saute spices for 1 min. & add tomatoes. cook stirring few min to let some liquid evaporate. add green bell pepper, celery, & most of green onions (reserve some for garnish) cook, stirring for 5 min. stir in rice & mix well. add stock, turn to high & bring to simmer. reduce heat to low, cover pot & cook 45 min. remove lid & check rice: if still firm, cook longer. when rice is tender, add shrimp, stir in & cook covered 5min. serve in bowls with leftover green onion as garnish. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user SUNDAYCHIC79.

The nutritional information for shrimp and sausage jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.6

• Total Fat: 10.1 g
• Cholesterol: 238.5 mg
• Sodium: 1,046.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.7 g
• Protein: 31.7 g