The recipe Smoked Sausage Jambalaya

Made From Scratch Recipes

Smoked Sausage Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Smoked Sausage Jambalaya!

Smoked Sausage Jambalaya

Smoked Sausage Jambalaya Recipe
Smoked Sausage Jambalaya

What Course Is Smoked Sausage Jambalaya?

Smoked Sausage Jambalaya is for Dinner.


How Long Does Smoked Sausage Jambalaya Recipe Take To Prepare?

Smoked Sausage Jambalaya takes several minutes to prepare.


How Long Does Smoked Sausage Jambalaya Recipe Take To Cook?

Smoked Sausage Jambalaya takes several minutes to cook.


How Many Servings Does Smoked Sausage Jambalaya Recipe Make?

Smoked Sausage Jambalaya makes 4 servings.


What Are The Ingredients For Smoked Sausage Jambalaya Recipe?

The ingredients for Smoked Sausage Jambalaya are:

16 oz smoked sausage or kielbasa
1 cup onion
1 cup red bell pepper
2 celery stalks
3 cups chicken broth
1/4 tsp cayenne pepper
2/3 cup wild rice
2 scallions


How Do I Make Smoked Sausage Jambalaya?

Here is how you make Smoked Sausage Jambalaya:

Number of Servings: 4Recipe submitted by SparkPeople user KALIYAT.


What's The Nutritional Info For Smoked Sausage Jambalaya?

The nutritional information for Smoked Sausage Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.5
  • Total Fat: 35.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 2,163.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.9 g

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