Appetizers / Soups / Salads

Herbed Sausage Stuffing takes several minutes to prepare.

Herbed Sausage Stuffing takes several minutes to cook.

Herbed Sausage Stuffing makes 24 servings.

The ingredients for Herbed Sausage Stuffing are:

12 cups bread, cut into cubes
12 oz reduced fat sausage
4 cups chopped onions
4 cups chopped apples
3 cups chopped celery
1/2 cups minced garlic
2 tablespoons dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1/2 tablespoon poultry seasoning
1 1/2 cups chicken broth

Here is how you make Herbed Sausage Stuffing:

Toast the bread crumbs in a 300 degree oven in a large roasting pan for 30 - 45 minutes, or until throughly dried.In a large pan, cook the sausage, garlic, sage, thyme, rosemary and poultry seasoning until the sausage is no longer pink. Add the onions, apples, and celery to the pan and cook until the celery is tender. Combine the bread and sausage mixture in a large roasting pan. Drizzle with the chicken broth. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.Serving Size: Makes 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Herbed Sausage Stuffing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 133.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 171.8 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g