Appetizers / Soups / Salads

Savoury Scones takes several minutes to prepare.

Savoury Scones takes several minutes to cook.

Savoury Scones makes 16 servings.

The ingredients for Savoury Scones are:

* Flour, white, 1 cup
* Butter, salted, 1 tbsp
* Baking Powder, 1.5 tsp
* Gruyere Cheese, 0.5 cup, shredded
* Parsley, dried, 1 tbs
* Pecans, 0.5 cup, chopped
* Milk, nonfat, 0.5 cup
* Egg, fresh, 1 small
* Sun dried tomatoes (not in oil)- cut into tiny pieces, optional

Here is how you make Savoury Scones:

1. Adjust rack to above oven centre; preheat to 425°F (230°C).2. Line a large baking sheet with parchment paper or coat with cooking spray.3. Stir flour with baking powder and salt. Grate cold butter into flour or use a pastry blender to cut in butter until only small bits are visible. Add cheese, nuts, parsley and sun dried tomatoes ; toss until evenly distributed. Mix in milk; stir until soft dough forms.4. Turn out dough onto floured board and divide in half. Knead each half 2 to 3 times; then pat out with floured hands into rounds about ¾ inch (2 cm) thick. Cut each round crosswise into 8 wedges; brush or rub tops with egg. Place scones on baking sheet about 1 inch (2.5 cm) apart.5. Bake above oven centre for 8 to 10 minutes or until lightly golden. Serve warm or at room temperature. (To make ahead, cool completely and freeze in an airtight freezer bag. Reheat from frozen, uncovered, in a 350°F (180°C) for 10 minutes or until thoroughly warmed.)Makes 16 mini-sconesNumber of Servings: 16Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Savoury Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.7

• Total Fat: 5.5 g
• Cholesterol: 17.5 mg
• Sodium: 77.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g