The recipe Seafood udon

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Seafood udon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Seafood udon!

Seafood udon

Seafood udon Recipe
Seafood udon

Seafood Udon

How Long Does Seafood udon Recipe Take To Prepare?

Seafood udon takes several minutes to prepare.


How Long Does Seafood udon Recipe Take To Cook?

Seafood udon takes several minutes to cook.


How Many Servings Does Seafood udon Recipe Make?

Seafood udon makes 1 servings.


What Are The Ingredients For Seafood udon Recipe?

The ingredients for Seafood udon are:

50 Broccoli, frozen
15 Peppers, sweet, red, fresh
30 Bean sprouts
15 Fake Crab Stick (85g)
25 gram Tesco Mangetout 100g
10 coriander fresh
30 Baby Spinach (raw)
60 gram Seafood, Shrimp Large or Prawn Tail On Kirkland Blue Bag Frozen 1 serv is 6 shrimp per serv .. 118grams
150 gram(s) Shirakiku frozen udon noodle
444 gram(s) udon broth 2 CORRECT (Keith)
20 gram(s) Cooked mussel meat (frozen) Keith
5 gram(s) Lemon fresh (Keith)


How Do I Make Seafood udon?

Here is how you make Seafood udon:

See ingredients. Add hot broth and heat to 75C.Serving Size:?one serving


What's The Nutritional Info For Seafood udon?

The nutritional information for Seafood udon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 451.4
  • Total Fat: 1.6 g
  • Cholesterol: 93.0 mg
  • Sodium: 3,010.1 mg
  • Total Carbs: 81.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.8 g

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