Appetizers / Soups / Salads

Gazpacho with Shrimp and Avocado takes several minutes to prepare.

Gazpacho with Shrimp and Avocado takes several minutes to cook.

Gazpacho with Shrimp and Avocado makes 6 servings.

The ingredients for Gazpacho with Shrimp and Avocado are:

Cucumber (with peel), cut crosswise
Red Ripe Tomatoes, quartered
Sweet peppers (bell), quartered
Onions, raw, .quartered
Cilantro, raw, 3 tbsp chopped
Parsley, 2 sprigs, chopped
Garlic, 2 tsp
*Lemon Juice, 5 tbsp
*Tomato juice, with salt added, 2 cup
Water, tap, 1 cup
*Avacodo (CA) 1/2 avocado
Shrimp, 8 medium sliced in half
6 Sprigs fresh cilantro

Here is how you make Gazpacho with Shrimp and Avocado:

Take half of the cucumber, tomatoes, onions, and green peppers. Add chopped cilantro, parsley, garlic and 4 tbsp of lemon juice. Put it in a blender or food processor and blend until liquid. Add the remaining cucumber, tomato, onion, and green pepper. Pulse or blend a few times to blend it, but make it still a bit chunky. Stir in the tomato juice and water. Dice the avocado with 1 tbsp lemon juice. Serve the soup with garnish of the avocado, shrimp and cilantro. Serving Size: Makes about 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ATHENA635.

The nutritional information for Gazpacho with Shrimp and Avocado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 52.8

• Total Fat: 1.2 g
• Cholesterol: 12.2 mg
• Sodium: 234.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g