Appetizers / Soups / Salads

Shrimp and Bacon Deviled Eggs takes 15 minutes to prepare.

Shrimp and Bacon Deviled Eggs takes 15 minutes to cook.

Shrimp and Bacon Deviled Eggs makes 8 servings.

The ingredients for Shrimp and Bacon Deviled Eggs are:

8 hard boiled large eggs, shelled
1/4c. instant potato flakes
1/4c. fat-free mayonnaise
1Tbsp. chopped fresh chives
2tsp. Dijon mustard
1/4tsp. salt
1/8tsp. black pepper
1/8tsp. red pepper
1/2c. cooked medium shrimp, peeled and chopped (about 4 ounces)
2Tbsp. chopped fresh parsley
3 center-cut bacon strips, cooked and crumbled

Here is how you make Shrimp and Bacon Deviled Eggs:

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon of shrimp mixture into each egg white half. Sprinkle with bacon.~If you want to "fancy" things up a bit, try putting the mixture inside a Ziploc bag, cut off a corner, and squeeze it into the egg half. It comes out cleaner and nicer looking.~Makes 8 servings (serving size: 2 stuffed egg halves)Number of Servings: 8Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Shrimp and Bacon Deviled Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.6

• Total Fat: 7.1 g
• Cholesterol: 243.4 mg
• Sodium: 359.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 10.4 g