Appetizers / Soups / Salads

Ceviche-Style Shrimp Cocktail takes several minutes to prepare.

Ceviche-Style Shrimp Cocktail takes several minutes to cook.

Ceviche-Style Shrimp Cocktail makes 4 servings.

The ingredients for Ceviche-Style Shrimp Cocktail are:

1 lb shelled, deveined large cooked shrimp, diced (21-15 per lb.)
1/2 medium seedless cucumber, diced
2 plum tomatoes, seeded and diced
1/4 c thinly sliced and quartered red onion
1/4 c snipped fresh cilantro
1/4 c lime juice
1 jalapeno pepper, seeded and finely chopped
1/2 t. salt
1 medium avocado
*optional - Coarse salt, lime slices, and whole shrimp - for garnish

Here is how you make Ceviche-Style Shrimp Cocktail:

1. Combine shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeno pepper, and salt. Toss to coat. Cover, refrigerate up to 1 hour before serving.2. Immediately before serving, dice avocado and fold gently into shrimp mixture.3. If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp.Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user LKEETON.

The nutritional information for Ceviche-Style Shrimp Cocktail is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.5

• Total Fat: 8.1 g
• Cholesterol: 221.0 mg
• Sodium: 552.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.9 g
• Protein: 25.3 g