Appetizers / Soups / Salads

Shrimp and Crab Wontons takes several minutes to prepare.

Shrimp and Crab Wontons takes several minutes to cook.

Shrimp and Crab Wontons makes 24 servings.

The ingredients for Shrimp and Crab Wontons are:

24 square wonton skins/wraps
1 Tablespoon butter, melted
1 6oz can medium shrimp, drained
1 6oz can crabmeat, drained
2 green onions/scallions, finely chopped
1/3 cup carrot, finely grated
4 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
Small pinch cayenne pepper, or dash of Tabasco sauce
1 cup shredded Mozzarella cheese

Here is how you make Shrimp and Crab Wontons:

Preheat oven to 350 degrees (F)Spray mini muffin pan with cooking spray. With a pastry brush, brush one side of each wonton square with melted butter and gently press into muffin cups, buttered side up.Bake 8 minutes or until brown and crisp. Remove from oven and cool.Meanwhile, combine cream cheese and remaining ingredients, mixing well.With a small scoop (or 2 teaspoons), fill each baked wonton cup with a rounded scoop of shrimp mixture. Place filled cups on a baking sheet as you fill them, then bake 5 to 6 minutes, or until filling is hot and bubbling around edges.Number of Servings: 24Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Shrimp and Crab Wontons is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.5

• Total Fat: 2.5 g
• Cholesterol: 18.8 mg
• Sodium: 138.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.1 g