Appetizers / Soups / Salads

Shrimp Dumplings- Restaurant Style takes 25 minutes to prepare.

Shrimp Dumplings- Restaurant Style takes 20 minutes to cook.

Shrimp Dumplings- Restaurant Style makes 12 servings.

The ingredients for Shrimp Dumplings- Restaurant Style are:

* 1 lb peeled and deveined medium shrimp, washed and dried
* 2 tablespoons minced fine carrots
* 2 tablespoons minced fine green onions
* 1 teaspoon minced fresh ginger
* 2 tablespoons oyster sauce
* 1/4 teaspoon sesame oil

Here is how you make Shrimp Dumplings- Restaurant Style:

# Take ? lb.of shrimp and mince fine in a food processor.# 2 Take the other ? lb.and dice small.# 3 Combine rest of ingredients.# 4 With a small spoon, place about ? oz.of mixture into wonton wrapper.# 5 Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.# 6 For best results cook in food steamer. Set timer to about 20 minutes. Best if served immediately but can be refrigerated and resteamed.Serving Size:?makes 12 dumplingsNumber of Servings: 12Recipe submitted by SparkPeople user DBRATTON3.

The nutritional information for Shrimp Dumplings- Restaurant Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.6

• Total Fat: 0.9 g
• Cholesterol: 58.1 mg
• Sodium: 121.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 8.5 g

Shrimp Dumplings- Restaurant Style is Asian cuisine.

The dietary needs meet for Shrimp Dumplings- Restaurant Style is Low Carb