Appetizers / Soups / Salads

Shrimp Escabeche takes several minutes to prepare.

Shrimp Escabeche takes several minutes to cook.

Shrimp Escabeche makes 12 servings.

The ingredients for Shrimp Escabeche are:

2 cups freshly squeezed blood orange juice or other orange juice
1 cup fresh lemon juice
3 large garlic cloves, minced, divided
Pinch of salt
1/2 teaspoon dried crushed red pepper


2 pounds cooked deveined peeled shrimp, cut into 1/2-inch pieces
2 cups chopped red bell pepper
1 1/2 cups chopped celery
1 cup chopped red onion
1/2 cup chopped fresh cilantro
1/4 cup olive oil


Additional olive oil (optional)
Lemon wedges
Tortilla chips or pita chips


Read More http://www.epicurious.com/recipes/food/views/Shrimp-Escabeche-with-Blood-Orange-Mojo-109063#ixzz1utKWZzu6

Here is how you make Shrimp Escabeche:

Combine orange juice, lemon juice, and 2 minced garlic cloves in medium saucepan over medium-high heat. Add pinch of salt; boil until orange juice mixture is reduced to 1 cup, about 15 minutes. Cool. Mix in crushed red pepper.Mix shrimp, bell pepper, celery, red onion, cilantro, and 1/4 cup olive oil in bowl. Toss with orange juice mixture and remaining minced garlic clove. Season with salt and pepper. Cover and chill until cold, about 2 hours. (Can be made 8 hours ahead. Keep refrigerated.)Arrange escabeche in shallow bowl. Drizzle with additional olive oil, if desired. Garnish with lemon wedges. Serve with tortilla chips or pita chips.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROSEIURO.

The nutritional information for Shrimp Escabeche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.8

• Total Fat: 5.6 g
• Cholesterol: 147.3 mg
• Sodium: 186.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.2 g
• Protein: 16.7 g