The recipe Baby Greens with Cocktail Shrimp and Pear Pecan Dressing

Made From Scratch Recipes

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baby Greens with Cocktail Shrimp and Pear Pecan Dressing!

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe
Baby Greens with Cocktail Shrimp and Pear Pecan Dressing

garnished with scallions and grape tomatoes

How Long Does Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe Take To Prepare?

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing takes several minutes to prepare.


How Long Does Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe Take To Cook?

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing takes several minutes to cook.


How Many Servings Does Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe Make?

Baby Greens with Cocktail Shrimp and Pear Pecan Dressing makes 5 servings.


What Are The Ingredients For Baby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe?

The ingredients for Baby Greens with Cocktail Shrimp and Pear Pecan Dressing are:

5 servings mixed greens (spring mix)
20 large shrimp (poached, broiled, etc)
1 cup grape tomatoes (halved)
5 T chopped green onions
Dressing
1 lg pear
4oz orange juice
3oz apple cider vinegar
2t honey
1t ginger
1t ground mustard
6oz salad oil
1/2 cup pecan halves toasted and rough chopped
s&p to taste


How Do I Make Baby Greens with Cocktail Shrimp and Pear Pecan Dressing?

Here is how you make Baby Greens with Cocktail Shrimp and Pear Pecan Dressing:

Number of Servings: 5Recipe submitted by SparkPeople user BLITZKRIEGBOB.


What's The Nutritional Info For Baby Greens with Cocktail Shrimp and Pear Pecan Dressing?

The nutritional information for Baby Greens with Cocktail Shrimp and Pear Pecan Dressing is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 462.4
  • Total Fat: 41.2 g
  • Cholesterol: 53.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.6 g

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