Appetizers / Soups / Salads

Dilled Shrimp takes 15 minutes to prepare.

Dilled Shrimp takes 10 minutes to cook.

Dilled Shrimp makes 6 servings.

The ingredients for Dilled Shrimp are:

0.75 pounds medium-sized shrimp, peeled and deveined
2 lemon slices
1 bay leaf
0.75 c. water
0.25 c. tarragon vinegar (0.25 c. salad vinegar + 2 Tbsp ground tarragon)
0.25 c. minced fresh dill or 2 Tbsp dried
2 scallions, chopped
1 small stalk celery, minced
1 head Bibb lettuce

Here is how you make Dilled Shrimp:

Place the shrimp in a medium-size saucepan with the lemon slices, bay leaf, and just enough water to cover. Bring to a boil, then reduce heat and simmer until the shrimp are opaque and cooked through, about 2 minutes. Drain the shrimp and place them in a medium-sized bowl with the 0.75 c. water, the vinegar, dill, scallions, and celery. Marinate for at least 24 hours. Drain the marinated shrimp. Place lettuce leaves on a serving platter and arrange shrimp on top.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Dilled Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.0

• Total Fat: 1.1 g
• Cholesterol: 110.5 mg
• Sodium: 146.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.8 g
• Protein: 14.1 g