Appetizers / Soups / Salads

Spicy Pickled Shrimp is for Dinner.

Spicy Pickled Shrimp takes 25 minutes to prepare.

Spicy Pickled Shrimp takes 5 minutes to cook.

Spicy Pickled Shrimp makes 6 servings.

The ingredients for Spicy Pickled Shrimp are:

1 lb unpeeled, large raw shrimp(26-30 count)
3 sm white onions, thinly sliced
1/2 c. olive oil
1/4 c. Tarragon vinegar
2 Tbsp. pickling spice
2 tsp salt
1 tsp. sugar
1 tsp. Worcestershire sauce
2 tsp. dry mustard
1/4 tsp. ground red pepper'
1/4 c. chopped fresh parsley

Here is how you make Spicy Pickled Shrimp:

1. Peel shrimp; devein, if desired2. Cook shrimp in boiling water to cover 3 to 5 minutes of just until shrimp turn pink; drain. Rinse with cold water.3. Layershrimp and onions in a large bowl. Whisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.Number of Servings: 6Recipe submitted by SparkPeople user HTEBARAM.

The nutritional information for Spicy Pickled Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 777.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g