Appetizers / Soups / Salads

STEAMED SHRIMP WONTONS takes 20 minutes to prepare.

STEAMED SHRIMP WONTONS takes 16 minutes to cook.

STEAMED SHRIMP WONTONS makes 1 servings.

The ingredients for STEAMED SHRIMP WONTONS are:

1Tbsp extra virgin olive oil
2 large scallions, finely chopped
2 tsp grated ginger root
2 medium garlic cloves, minced
1 small carrot, finely grated
1Tbsp white rice vinegar
1 extra large cooked shrimps, peeled, deveined, and cut into small pieces
1 Tbsp soy sauce
21 wonton wrappers
water

Here is how you make STEAMED SHRIMP WONTONS:

In a medium non stick skillet or wok, heat the oil and add the first four ingredients. Sautee over medium heat until soft and add the rice vinegar. Mix well before adding the shrimp and the soy sauce. Stir constantly until heated through and all ingredients are well combined. Remove from heat.Place the wonton wrappers on your working surface. It helps to cover them with some plastic wrap if you can't work fast enough to keep them from drying up. Place a rounded teaspoonful of the shrimp mixture in the center of a wonton wrapper. Moisten the edges with a finger dipped in water and gather them up while twisting to form a beggar's bag, or use the traditional wonton fold (refer to the wonton's packaging for tips). Repeat until all wrappers are used. Place the prepared wontons in an already heated bamboo steamer or steaming basket and steam for 15-18 min. Serve immediately with spicy peanut sauce on the side if desired.Number of Servings: 1Recipe submitted by SparkPeople user SUCRE_AMITIES.

The nutritional information for STEAMED SHRIMP WONTONS is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 666.9

• Total Fat: 16.3 g
• Cholesterol: 15.1 mg
• Sodium: 1,925.0 mg
• Total Carbs: 108.4 g
• Dietary Fiber: 5.9 g
• Protein: 20.3 g