Appetizers / Soups / Salads

Miso Coup w/Shrimp and Tofu takes several minutes to prepare.

Miso Coup w/Shrimp and Tofu takes several minutes to cook.

Miso Coup w/Shrimp and Tofu makes 4 servings.

The ingredients for Miso Coup w/Shrimp and Tofu are:

5 cups of water
1/4 c. white or red miso
salt (for taste)
1 c. frozen shelled edamame
4 oz (4 c) baby spinach
3/4 lb. shelled & deveined med. shrimp cut into 1/2 inch pieces
7 oz firm tofu cut into 1/2 inch cubes
2 T. thinly sliced scallion

cooked brown rice ( I used only 1/2 c. per bowl of soup)

Here is how you make Miso Coup w/Shrimp and Tofu:

In a small bowl, whisk 1 cup of the water into the miso. In a 4 qt sauce pan, bring the remaining 4 c. of water and a pinch of salt to a boil. Add the edamame, cover and cook until tender, about 5 minutes. Add the spinach in bunches and stir to wilt. Add the shrimp and tofu. Stir the miso mixture and add to the soup. Simmer just until the shrimp are cooked, about 1 minute. Season the soup with salt and stir in the scallion. Laded the soup into deep bowl and serve with the rice.Serving Size: makes approx 4 1-1/2 c. servings with 1/2 c. riceNumber of Servings: 4Recipe submitted by SparkPeople user LORIANNK1.

The nutritional information for Miso Coup w/Shrimp and Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.9

• Total Fat: 7.4 g
• Cholesterol: 91.2 mg
• Sodium: 174.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.5 g
• Protein: 25.9 g